September 29, 2024 / Nutrition / By W. Jean Dodds
High legume content in grain-free commercial dog foods – particularly peas and lentils – were implicated as possibly causing dilated cardiomyopathy (DCM) in dogs by the Food and Drug Administration (FDA). The FDA has since pretty much retracted that statement.
DCM is a form of heart disease. This post is about pea sensitivity or intolerance – an immunological response – that could possibly cause itchy skin or upset stomachs.
Commercial pet food manufacturers add peas or pea fiber to dog and cat food. Several reasons exist for this addition.
- Peas are used instead of white potatoes which rank high on the glycemic index and can also cause immunological reactions in certain pets.
- Peas and pea fiber have a binding quality similar to potatoes that is necessary for kibble.
Cross-Reactivity of Peas
Peas are legumes and a part of the Fabaceae (Leguminosae) family and which includes soy, peanuts, chick peas, and lentils. The allergens contained in peas are closely related to, or found in, other legumes. Several clinical studies have been conducted around the world to find out if humans known to have a sensitivity to one legume will have a similar sensitivity to another. While my immunology peers debate the significance, it has been proven that some people will have cross-reactivity – not everyone does, but a decent percentage do.
NutriScan, Hemopet’s patented pet food sensitivity and intolerance test, measures a dog or cat’s saliva for IgA and IgM reactions to lentils, peanuts, and soy, along with other ingredients. So, it is my advice that if the results suggest that you avoid one of these three, it would be best to avoid peas as well.
It may appear a stretch to apply human results to dogs, but remember that the University of Chicago and other international institutions found that humans and domestic dogs share an extensive parallel genomic evolution, particularly in genes associated with digestion and metabolism, neurological processes and diseases such as cancer. According to the researchers, these genes have likely evolved in parallel due to the close living environment shared by humans and dogs over many thousands of years, including possibly scavenging for food together.
Conclusion
Unfortunately, pet food manufacturers recognize sensitivity reactions to meat-proteins, grains, and potatoes but typically are not concerned about or are unaware of the similar impact of other ingredients. So, they will use peas as a standardized product in limited ingredient foods. While I applaud the introduction of limited ingredient foods, I urge them to expand their product options. This is a significant reason why I prefer home-cooked meals for pets.
Dodds, Jean, DVM, and Diana Laverdure, MS. Canine Nutrigenomics: The New Science of Feeding Your Dog for Optimum Health. DogWise Publications, Wenatchee, WA, 2015. Print.
“Pea.” Phadia. N.p., n.d. http://www.phadia.com/en/Products/Allergy-testing-products/ImmunoCAP-Allergen-Information/Food-of-Plant-Origin/Legumes/Pea-/.
“Peanut and Green Pea Possible Allergy.” Peanut and Green Pea Possible Allergy. AAAAI, 28 Oct. 201. http://www.aaaai.org/ask-the-expert/peanut-pea-allergy.aspx.
Originally Published: May 17, 2015
Updated: May 22, 2024
S
Leave a Reply